Amount of Lycopene in Sausage, egg and cheese breakfast biscuit
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Sausage, egg and cheese breakfast biscuit there is 0 µg of Lycopene. Change amount
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Lycopene
Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Sausage, egg and cheese breakfast biscuit.
Tomato powder
|
46260 µg
|
|
Tomatoes, sun-dried
|
45902 µg
|
|
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
|
28764 µg
|
|
Tomato products, canned, puree, without salt added
|
21754 µg
|
|
Tomato products, canned, puree, with salt added
|
21754 µg
|
|
Tomato products, canned, sauce, with mushrooms
|
18942 µg
|
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Tomato products, canned, sauce, with onions, green peppers, and celery
|
18454 µg
|
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Soup, tomato rice, canned, condensed
|
17183 µg
|
|
Tomato products, canned, sauce
|
13895 µg
|
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Tomato sauce, canned, no salt added
|
13895 µg
|
|
Soup, vegetable, canned, low sodium, condensed
|
13848 µg
|
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Sauce, tomato chili sauce, bottled, with salt
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12819 µg
|
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Sauce, pasta, spaghetti/marinara, ready-to-serve
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12717 µg
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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
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12665 µg
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Sauce, steak, tomato based
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12564 µg
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Catsup, low sodium
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12062 µg
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|
Catsup
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12062 µg
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|
Soup, tomato, canned, condensed
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10920 µg
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|
Soup, tomato, canned, condensed, reduced sodium
|
10920 µg
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Tomato and vegetable juice, low sodium
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9660 µg
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Sausage, egg and cheese breakfast biscuit
Sausage, egg and cheese breakfast biscuit is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Sausage, egg and cheese breakfast biscuit are listed below.
Nutrients in Sausage, egg and cheese breakfast biscuit